Tuesday, April 21 – A Big Day at The German American Klub!
At 7 pm we will be cracking open the “GAK Dark Side of the Moon Dunkel” that was brewed at a recent Culture Night presentation by Great Fermentations. Come in and enjoy a sample!
Tuesday, April 21st, 7:00 P.M. – Ladies’ Auxiliary meeting
At 8 pm we will be having our annual membership meeting. This is a very important meeting as several current board members will be stepping down and new ones will be coming on board. Come and meet these new board members who will be paving the way for your Klub for the next year.
This week’s $10 dinner special is Chicken Schnitzel with one side. In addition to our haus wurst soup, we will have cream of mushroom soup.
Wednesday, April 22 – Buffet Night!
This week’s buffet will feature Sausages and Kraut, Varna Chicken, Shepherd’s Pie and something new – Schweinefleisch augratin (Pork Au-Gratin) German Potato Salad will be along for the ride and buttered noodles, green beans and red cabbage. There’s plenty of bier available to quench your thirst. As always, the full menu is also available.
Wednesday, April 22nd, 7:30 P.M. – 9:00 P.M. – die Fledermäuschen Tanzgruppe Practice.
Thursdays – Ballroom Dancing is Back!
Would you like to learn to dance the Rhumba, Cha-Cha, Hustle, Fox-Trot, Country Two-Step, Waltz, East-Coast Swing, and line dances Night Club Style? Beginners and Intermediate – both single and couples classes have begun! Featuring Professional Ten Dance Ballroom Certified dance instructor Monique Despres. Classes are on Thursday evenings and last four weeks with discounts available for members. Quarterly dinner dances including student showcases. Parents-teen classes are coming soon! Contact Monique for more information/register – 317-652-0776!
Thursday – April 23rd, Oktoberfest Planning Meeting, 7:00 P.M.
Friday, April 24 – Friday Night Music with Ken & Debbie Wilson!
The Wilsons will be in the house to entertain us from 6 to 9 pm! The Edelweiß’ fabulous fried chicken will be the Friday night special and it’s also Franziskaner Weißbier Friday!