This Week at the Edelweiss/The German American Klub…

10 Dollar SpecialTuesday, February 9 – $10 Dinner Special!

This week’s $10 dinner special is a much requested favorite – chicken schnitzel with one side!

German Language Class in Session

German Language Class in Session

Tuesday, February 9 – Last German Language Class!

Tonight will be the final class for this session – classes will resume again in the fall. This week’s class will review the various things that have been covered throughout the course plus look at shopping phrases and vocabulary. Come early and join some of the class members for the $10 Tuesday dinner special!

Wednesday Night Buffet new

Wednesday, February 10 – Buffet Night!

Come out of the snow and cold with the Edelweiss’ Wednesday buffet! Wednesday will be the only buffet this week due to the Valentine’s Day special on Saturday. On the menu will be Alt Bier Chicken, German Meat Loaf, Sausages with Kraut and Chef’s Choice Entree. For sides, German Potato Salad, Au Gratin Potatoes, Peas with Mushrooms, Green Beans and plenty of cold salads! The full menu will also be available. Top your meal off with one of our signature desserts – big enough to share!

polka bob

Friday, February 12th, Polka Bob playing in the Edelweiss

Polka Bob and his accordions will be in the house on Friday to entertain us! The Edelweiss’ fabulous fried chicken will take a break during Lent and we will be offering a fish special on Friday nights. It’s also Franziskaner Weissbier Friday!


Saturday, February 13 – Valentine’s Day at the Edelweiss!

Valentine’s Day is fast approaching – make your reservations now! Featured entrees are New York Strip Steak, Glazed Salmon or Stuffed Pork Chop. For sides, select two from Baked Potato, Käse Spaetzle, Sautéed Mushrooms, Grilled Asparagus, or Green Beans. Soup or Salad will be included as will your choice of shared dessert from Black Forest Cake, Cherry Strudel, or Chocolate Mousse. Plus a complimentary glass of champagne! Cost is $60 per couple or $30 per person. Reservations required – 888-6940. Please note that the Saturday night buffet and full menu will not be available.

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